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Sichuan Asparagus
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Enjoy a flavorful and spicy Sichuan asparagus dish with Asian flair using ingredients like soy sauce, sambal oelek, rice wine vinegar, sesame oil, and ginger paste.
Ingredients:
- 0.5 pound fresh asparagus spears, trimmed and chopped
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1 tablespoon sambal oelek
- 1 tablespoon toasted sesame oil
- 1 teaspoon ginger paste
- 2 cloves garlic, minced
Instructions:
- Boil a pot of water until bubbling, then quickly blanch asparagus for 1 minute. Refresh by running under cold water to halt cooking.
- Combine soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic in a bowl and whisk until smooth.
- Preheat a skillet over medium-high heat. Simmer sauce until it thickens, approximately 3 minutes. Take the skillet off the heat and gently fold in the asparagus.
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