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Asparagus & halloumi salad
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Total Time:
15 minutes
Ingredients:
  • 450 g asparagus
  • 250 g halloumi
  • 1 bulb of fennel
  • 1 red onion
  • 2 tablespoons extra virgin olive oil
  • ½ an orange
Instructions:
  • Boil the asparagus in a large pot of salted water until tender, then cool in cold water. Heat a griddle pan over high heat. Slice and cook the halloumi until charred, flipping as needed. Slice the fennel and onion, add to a bowl with the asparagus and halloumi. Mix oil with orange zest and juice, season with salt and pepper. Drizzle dressing over ingredients, toss, and serve on a platter with warm halloumi.

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