adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asparagus with Basil Pesto Mayonnaise
Asparagus with Basil Pesto Mayonnaise
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Easy and quick asparagus dish with creamy mayo dressing and fresh basil. Ready in 20 minutes!
Ingredients:
  • 48 fresh asparagus spears (about 1 1/2 lb)
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons refrigerated basil pesto
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic, finely chopped (1/2 teaspoon)
  • Fresh basil leaves, if desired
Instructions:
  • Trim the tough ends of the asparagus. Heat 1/2 inch water in a skillet until boiling. Add asparagus, reduce heat, cover, and simmer for 2 to 3 minutes until crisp-tender. Drain and cool in ice water, then refrigerate until serving.
  • Combine all remaining ingredients, excluding basil leaves, in a small bowl.
  • Transfer the creamy mayonnaise mixture to a chic serving bowl and artfully top it with fresh basil leaves. Enjoy alongside tender blanched asparagus.

Similar Recipes