Name: Chargrilled prosciutto asparagus with pesto dressing
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 1
Ingredients: 2 bunches asparagus, trimmed; 12 slices prosciutto; Olive oil cooking spray; 125.00 ml fresh basil leaves; 40.00 ml pine nuts, toasted; 40.00 ml finely grated parmesan; 1 small garlic clove, crushed; 56.88 gm extra virgin olive oil; 31.50 gm lemon juice

Chargrilled prosciutto asparagus with pesto dressing

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Prep Time:
20 minutes

Cook Time:
6 minutes

Total Time:
26 minutes

Savory and crunchy side dish, can also be enjoyed as an enticing appetizer.

Ingredients:

2 bunches asparagus, trimmed
12 slices prosciutto
Olive oil cooking spray
125.00 ml fresh basil leaves
40.00 ml pine nuts, toasted
40.00 ml finely grated parmesan
1 small garlic clove, crushed
56.88 gm extra virgin olive oil
31.50 gm lemon juice

Instructions:

To create a delicious Basil Pesto dressing, simply combine basil, pine nuts, parmesan, and garlic in a small food processor. Blend until nearly smooth, scraping down the sides as needed. While the processor is running, slowly pour in the oil until well combined. Transfer the mixture to a bowl and mix in the lemon juice. Finally, season with salt and pepper to taste. Enjoy your flavorful dressing!
Wrap each asparagus spear with a slice of prosciutto. Preheat a barbecue chargrill over medium-high heat. Lightly spray asparagus with oil. Cook for 4 to 6 minutes, turning occasionally, until tender and charred.
Place the asparagus elegantly on a platter and generously drizzle with the flavorful dressing before presenting it to be served.

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