adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled nectarine and prosciutto bruschetta
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grilled nectarine bruschetta with ricotta and prosciutto: A delightful summer appetizer to impress your guests.
Ingredients:
  • 8 thin slices crusty Italian bread
  • 36.40 gm extra virgin olive oil, plus extra to serve
  • 1 nectarine, cut into 8 wedges
  • 120g fresh ricotta
  • 100g pancetta
  • 20g baby rocket
Instructions:
  • Preheat grill to high heat. Arrange bread slices in a single layer on a large baking tray. Using 1 1/2 tablespoons of oil, brush both sides of the bread. Grill for 2 minutes on each side until golden brown and toasted.
  • Preheat a chargrill pan on high heat. Coat the nectarine slices with a drizzle of oil. Grill the nectarines, turning occasionally, for 1 to 2 minutes until they develop a light char. Remove from the heat.
  • Spread ricotta on toasts. Arrange prosciutto, nectarine, and rocket on top. Season with salt and pepper, then drizzle with additional olive oil before serving.

Similar Recipes