Name: Chargrilled nectarines with honeycomb mascarpone
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 40.00 gm caster sugar; 6 medium white nectarines, halved, stones removed; 125g mascarpone cheese; 125.00 ml Greek Style Yoghurt; 18.00 gm icing sugar mixture, sifted; 50g chocolate honeycomb bar, chopped

Chargrilled nectarines with honeycomb mascarpone

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Indulge in caramelized nectarines with honeycomb mascarpone for a sensational treat.

Ingredients:

40.00 gm caster sugar
6 medium white nectarines, halved, stones removed
125g mascarpone cheese
125.00 ml Greek Style Yoghurt
18.00 gm icing sugar mixture, sifted
50g chocolate honeycomb bar, chopped

Instructions:

Create the delectable honeycomb mascarpone by combining mascarpone, yogurt, and icing sugar in a bowl. Mix well until fully combined, then gently fold in the delicious honeycomb. Refrigerate the mixture after covering it.
Preheat a barbecue plate or chargrill over medium-high heat. Coat cut sides of nectarines with sugar. Place a sheet of baking paper on the plate to prevent burning. Grill nectarines cut-side down until golden brown and caramelized, about 2 minutes. Flip and cook until softened, for another 1 to 2 minutes. Serve with honeycomb mascarpone.

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