We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chargrilled pork with pumpkin mash
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Grilled pork on creamy pumpkin mash - irresistibly delicious!
Ingredients:
- 1kg piece pumpkin, peeled, deseeded, cut into 2cm pieces
- 20g butter
- 2.50 gm ginger spice blend
- Salt & freshly ground pepper
- 4 (about 150g each) pork cutlets
- 4.60 gm olive oil
- Ground lemon pepper
- 250g green beans, steamed, to serve
Instructions:
- Microwave the pumpkin until very tender, then drain well. Mash the pumpkin until almost smooth and stir in the butter and ginger. Finally, season with salt and pepper.
- Preheat a chargrill pan or heavy-based frying pan over medium-high heat. Brush both sides of the pork with oil and season with lemon pepper. Cook the pork in the pan over medium heat for 4 minutes on each side, or until just cooked through. Allow it to rest before serving.
- Plate the chargrilled pork alongside creamy mashed pumpkin and tender steamed beans.
Similar Recipes
- 170min
Chargrilled capsicum and cashew stuffed roast pork
Irresistibly crispy outside, succulently tender inside, this roast pork is bursting with flavor.
- 30min
Char-grilled pork, sage and pumpkin
Succulent char-grilled pork paired with crispy walnuts and creamy blue cheese for a delightful summer dish.
- 25min
Chargrilled pork with papaya mojo
Elevate pork tortillas with zesty chili papaya salsa.
- 35min
Chargrilled pork escalopes
Try quick, juicy pork with greens and pecorino - delicious and healthy!
- 24min
Chargrilled pork sausages with Thai-style salad
Elevate your sausages with a flavorful Thai salad!