Name: Aussie rissoles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 400g lamb mince; 125g can corn kernels, drained; 125g rindless bacon, finely chopped; 41.60 gm tomato sauce; 45.20 gm barbecue sauce; 40.00 ml finely chopped fresh chives; Potato wedges, to serve; Caramelised onion, to serve; Chopped chives, to serve; Tomato sauce, to serve

Aussie rissoles

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Prepare and freeze homemade lamb rissoles for quick weeknight dinners.

Ingredients:

400g lamb mince
125g can corn kernels, drained
125g rindless bacon, finely chopped
41.60 gm tomato sauce
45.20 gm barbecue sauce
40.00 ml finely chopped fresh chives
Potato wedges, to serve
Caramelised onion, to serve
Chopped chives, to serve
Tomato sauce, to serve

Instructions:

Mix mince, corn, bacon, tomato sauce, barbecue sauce, chives, salt, and pepper in a large bowl until well combined. Shape mixture into four 2cm-thick rissoles using your hands and place them on a plate.
Cook the rissoles in a generously oiled large frying pan over medium-high heat for 3 to 5 minutes per side, or until fully cooked.
Garnish with potato wedges, onion, chives, and tomato sauce before serving.

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