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Australia Day pavlova
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Impress with this quick Aussie pavlova topped with fresh mango, grapes, and passionfruit for easy entertaining.
Ingredients:
- 1.25 gm ground ginger
- 55g ginger
- 500g Pavlova
- 1 mango, stoned, peeled, thinly sliced
- 3-4 passionfruit
- 15 green grapes
- 62.50 ml mint leaves
- Extra chopped naked ginger uncrystallised
Instructions:
- In a small bowl, whip cream and ground ginger until soft peaks form, then gently fold in the chopped ginger.
- Serving suggestion: Transfer the pavlova onto a plate, dollop with cream mixture, arrange mango, passionfruit pulp, grapes and mint on top. Finish by sprinkling with additional chopped ginger before serving.
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