Name: Avocado, spinach and walnut salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 13.80 gm roughly chopped walnuts; 200g baby spinach leaves; 1 ripe avocado, peeled, stone removed, sliced; Juice of 1 lemon

Avocado, spinach and walnut salad

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Whip up a healthy avocado side salad with just four key ingredients.

Ingredients:

13.80 gm roughly chopped walnuts
200g baby spinach leaves
1 ripe avocado, peeled, stone removed, sliced
Juice of 1 lemon

Instructions:

Toast walnuts in a small frying pan over medium heat, shaking often, until golden and roasted, about 3 to 4 minutes. Remove from heat.
Plate spinach and avocado elegantly, then generously scatter walnuts on top. Add a drizzle of fresh lemon juice and season with a pinch of salt and pepper before serving.

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