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Asparagus, avocado and cherry tomato salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Elevate your meal with a crisp and nourishing gluten-free summer salad.
Ingredients:
- 60g baby spinach
- 250g cherry tomatoes, quartered
- 1 bunch mini asparagus, trimmed, halved lengthways
- 28.75 gm chopped walnuts, toasted
- 1 avocado, sliced
- 42.00 gm lemon juice
- 20.00 ml finely chopped fresh chives
Instructions:
- Prepare a zesty Lemon and Chive Dressing by combining lemon juice, oil, and chives in a screw-top jar. Season with salt and pepper, then securely fasten the lid and shake vigorously until fully blended.
- In a bowl, mix together spinach, tomato, asparagus, and walnuts. Add avocado and dressing, then gently toss to combine. Serve.
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