Name: Mayo and avocado dip with potato chips recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 gold sweet potato, cut into 3mm-thick slices; 2 Red Royale potatoes, cut into 3mm-thick slices; 40g parmesan; 1 garlic clove, crushed; 1 avocado, stoned, peeled, mashed; 100g mayonnaise; 2.50 gm smoked paprika; 21.00 gm lemon juice; 40.00 ml chopped chives; 1 tsp pistachio dukkah; Steamed asparagus, to serve; Steamed carrots, to serve; Halved radishes, to serve

Mayo and avocado dip with potato chips recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Elevate your weekend with a vibrant tray of roasted vegetables served with a creamy avocado and mayonnaise dip.

Ingredients:

1 gold sweet potato, cut into 3mm-thick slices
2 Red Royale potatoes, cut into 3mm-thick slices
40g parmesan
1 garlic clove, crushed
1 avocado, stoned, peeled, mashed
100g mayonnaise
2.50 gm smoked paprika
21.00 gm lemon juice
40.00 ml chopped chives
1 tsp pistachio dukkah
Steamed asparagus, to serve
Steamed carrots, to serve
Halved radishes, to serve

Instructions:

Preheat your oven to 220°C. Line two baking trays with baking paper. Spread out the sweet potato and potato slices in a single layer on the trays. Mix parmesan and garlic in a small bowl, then sprinkle it over the potato slices. Bake until crispy and golden brown, about 1 hour.
In a small bowl, mix together the avocado, 1/4 cup (75g) mayonnaise, paprika, lemon juice, and half of the chives for a flavorful combination.
Transfer the avocado mixture to a serving bowl. Swirl in the remaining mayonnaise and sprinkle with the rest of the chives and dukkah. Enjoy with the sweet potato, potato, and vegetables.

We use cookies

Similar Recipes

Jose's Shrimp Ceviche

Crispy Baked Fish Sandwiches with Avocado Mayo and Pickled Onion

Fresh Veggie Wraps

Chicken and avocado salad with chilli & lime aioli

Smoked salmon and avocado sandwich with dill caper mayo