Name: Avocado salad with ginger dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 150g sugar snap peas, trimmed; 2 avocados, halved, stones removed, peeled, sliced; 100g mixed green salad leaves; 30.00 ml mirin; 30.00 ml Japanese rice vinegar (see note); 1cm piece ginger, peeled, finely grated; 5.00 gm caster sugar; 18.20 gm olive oil; 1 tsp sesame oil; 12.00 gm sesame seeds, toasted

Avocado salad with ginger dressing

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Elevate avocado salad with zesty Asian ginger dressing.

Ingredients:

150g sugar snap peas, trimmed
2 avocados, halved, stones removed, peeled, sliced
100g mixed green salad leaves
30.00 ml mirin
30.00 ml Japanese rice vinegar (see note)
1cm piece ginger, peeled, finely grated
5.00 gm caster sugar
1 tsp sesame oil
12.00 gm sesame seeds, toasted

Instructions:

Prepare the ginger dressing by combining mirin, rice vinegar, ginger, sugar, oils, and sesame seeds in a bowl. Whisk until thoroughly mixed and let it sit for 10 minutes.
While eagerly waiting, boil a saucepan of salted water until it reaches a rolling boil. Toss in sugar snap peas and cook for 2 to 3 minutes until they turn a vibrant green and reach desired tenderness. Drain and promptly cool them down with cold water, then gently pat them dry with paper towels.
Combine sugar snap peas, creamy avocado, and crisp salad leaves in a spacious bowl. Drizzle the dressing over the mixture and delicately toss to blend.

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