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Awesome and Easy Creamy Corn Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Indulgent corn casserole made with butter, eggs, cornbread mix, whole and creamed corn, and sour cream. Perfect family side dish.
Ingredients:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- 0.5 cup butter, melted
- 2 eggs, beaten
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x9-inch baking dish.
- Combine whole corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs in a medium bowl until fully mixed. Transfer the mixture into the prepared dish.
- Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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