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5 minutes
15 minutes
20 minutes
- 1 pound walleye fillets
- 2 12x12-inch squares aluminum foil
- 5 tablespoons butter, melted
- 1 pinch seasoned salt, or to taste
- 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
- Fire up the outdoor grill to medium-high heat.
- Lay walleye fillets, skin-side down, on one aluminum foil square. Drizzle with melted butter, sprinkle with seasoned salt and seasoning blend. Cover with the second foil square and fold edges to seal into a packet.
- Grill the fish on high heat until it easily flakes with a fork, roughly 7 minutes on each side.
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