Name: Béchamel Sauce
Prep time: 5 min
Total time: 10 min
Yield: 1
Cuisine: italian
Ingredients: 1/4 cup butter or margarine; 2 cups milk; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper

Béchamel Sauce

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Prep Time:
5 minutes

Total Time:
10 minutes

Indulge in a quick and luscious 10-minute Italian white pasta sauce.

Ingredients:

1/4 cup butter or margarine
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon salt

Instructions:

Melt and bubble the margarine in a 1 1/2-quart saucepan over medium heat. Combine milk, flour, salt, and pepper in a covered container, then gradually stir into the melted margarine. Bring to a boil while stirring constantly, and let it boil for 1 minute. Serve promptly.

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