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Bab's Bread and Butter Pickles
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
1465 minutes
Easy and delicious bread-and-butter pickle chips recipe.
Ingredients:
  • 9 cups 1/4-inch thick cucumber slices
  • 6 (1 pint) canning jars with lids and rings
  • 1 tablespoon pickling spice
  • 1 tablespoon ground turmeric
  • 3 cups distilled white vinegar
  • 3 cups water
  • 1.5 cups sugar
  • 4 teaspoons sea salt
Instructions:
  • Distribute cucumber slices evenly into canning jars. Sprinkle 1/2 teaspoon each of pickling spice and turmeric into each jar.
  • In a large saucepan, combine vinegar, water, sugar, and sea salt. Bring to a boil, stirring until sugar and salt dissolve. Boil for 2 minutes.
  • Fill jars generously with brine, ensuring the cucumbers are fully submerged, leaving a 1/2 inch space at the top. Remove any excess brine.
  • Cover the jars with lids and refrigerate for a minimum of 24 hours before enjoying. These delicious treats can be stored in the refrigerator for up to 6 months.

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