adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable macaroni and cheese
Vegetable macaroni and cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Kid-friendly meal with a twist of nostalgia and modern flair for busy parents.
Ingredients:
  • 50g butter, chopped
  • 40.00 ml plain flour
  • 515.00 gm milk
  • 5.90 gm dijon mustard
  • 125.00 ml grated parmesan cheese
  • 312.50 ml grated gruyere cheese (see note)
  • 300g dried macaroni pasta
  • 1 large carrot, peeled, halved, sliced
  • 300g broccoli, cut into small florets
  • 280g cauliflower, cut into small florets
  • 4 green onions, thinly sliced
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced, then generously grease a 5cm-deep, 24cm x 24cm (base) baking dish.
  • 1. In a saucepan over medium heat, melt butter until foamy, about 2 minutes. Add flour and stir with a wooden spoon for 1 minute until mixture bubbles. Remove from heat. 2. Gradually add milk, stirring constantly to prevent lumps. Return pan to medium heat and cook for 5 minutes until sauce boils and thickens. Remove from heat. 3. Stir in mustard, parmesan, and 1 cup of gruyere.
  • Cook pasta in a large saucepan of boiling water according to package instructions, adding carrot, broccoli, and cauliflower during the last 5 minutes of cooking. Drain and transfer to a large bowl.
  • Combine sauce and onion, then mix well. Transfer mixture to prepared dish and top with remaining gruyère. Bake for 20 minutes or until golden brown. Allow it to rest for 5 minutes before serving.

Similar Recipes