Name: Baby cos & witlof salad with lemon cream dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 baby cos lettuce, leaves separated, washed, dried; 4 yellow witlof, bases trimmed, leaves separated; 4 red witlof, bases trimmed, leaves separated; 85g (1/3 cup) sour cream; 2 tsp finely grated lemon rind; 42.00 gm fresh lemon juice; 36.40 gm olive oil; Salt & freshly ground black pepper

Baby cos & witlof salad with lemon cream dressing

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Elevate your salad with a variety of vibrant witlof.

Ingredients:

3 baby cos lettuce, leaves separated, washed, dried
4 yellow witlof, bases trimmed, leaves separated
4 red witlof, bases trimmed, leaves separated
85g (1/3 cup) sour cream
2 tsp finely grated lemon rind
42.00 gm fresh lemon juice
Salt & freshly ground black pepper

Instructions:

Combine the cos and witlof leaves in a large bowl, gently tossing them together.
In a small bowl, mix together the sour cream, lemon zest, lemon juice, and oil. Season with salt and pepper. Drizzle the salad with the dressing and serve right away.

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