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Baby Greens with a Warm Gorgonzola Dressing
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Baby green salad with warm Gorgonzola dressing, bacon, and toasted almonds.
Ingredients:
  • 4 slices bacon
  • 0.75 cup olive oil
  • 0.33333334326744 cup red wine vinegar
  • 0.25 cup white sugar
  • 2 ounces crumbled Gorgonzola cheese
  • 6 cups mixed baby greens
  • 2 tablespoons toasted sliced almonds
Instructions:
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate, crumble, and set aside.
  • Blend olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender until smooth. Warm the dressing gently in a small saucepan over medium-low heat.
  • Combine the baby greens, almonds, and crumbled bacon in a salad bowl. Drizzle dressing over the salad and toss well to coat. Serve promptly.

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