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10 minutes
10 minutes
- 120g baby spinach, washed and dried
- 80g fat-free semi-dried tomatoes, halved
- 60g Greek feta, crumbled
- 40.00 ml currants
- 84.00 gm lemon juice
- 56.88 gm olive oil
- 1 clove garlic, crushed
- Mix together the baby spinach, tomatoes, feta, and currants in a large bowl.
- Combine all dressing ingredients in a small bowl and whisk together.
- Drizzle the flavorful dressing all over the vibrant salad, and sprinkle with a touch of salt and pepper for the perfect finishing touch.
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