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Baby Spinach Omelet
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Whip up a flavorful spinach omelet with baby greens, Parmesan cheese, and a hint of nutmeg for a versatile and scrumptious dish. Perfect anytime!
Ingredients:
- 1 cup torn baby spinach leaves
- 2 eggs
- 1.5 tablespoons grated Parmesan cheese
- 0.25 teaspoon onion powder
- 0.125 teaspoon ground nutmeg
Instructions:
- Whisk eggs in a bowl, then fold in fresh baby spinach and savory Parmesan cheese. Enhance with the fragrant flavors of onion powder, nutmeg, a pinch of salt, and a dash of pepper.
- Heat a small skillet over medium heat and coat it with cooking spray. Pour in the egg mixture and cook for about 3 minutes until partially set. Flip with a spatula and cook for another 2 to 3 minutes.
- Simmer gently for 2 to 3 minutes until the omelet is cooked to your liking.
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