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15 minutes
15 minutes
- 1 (5 ounce) package baby spinach and arugula
- 2 blood oranges, peeled and sliced
- 0.66666668653488 cup blueberries
- 0.66666668653488 cup whole walnuts
- 0.66666668653488 cup crumbled feta cheese
- 0.25 cup olive oil
- 1 lemon, zested and juiced
- 1 tablespoon minced shallot
- 0.5 teaspoon Dijon mustard
- freshly ground pepper to taste
- Evenly distribute spinach and arugula on 4 plates. Arrange blood orange slices, blueberries, and walnuts on top. Place the feta in the center of each salad.
- Combine olive oil, lemon zest, lemon juice, shallot, Dijon mustard, and pepper in a bowl and whisk until well blended. Drizzle the dressing over the salads.
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