Name: Blood Orange Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 cup pink sanding sugar, or as needed; 1 (750 milliliter) bottle brut Champagne; 0.5 cup pineapple juice; 0.5 cup blood orange juice; 2 fluid ounces orange liqueur (such as Grand Marnier®)

Blood Orange Mimosa

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Prep Time:
5 minutes

Total Time:
5 minutes

Pink sugar-rimmed glasses hold a tangy mimosa of blood orange and pineapple juices.

Ingredients:

0.5 cup pink sanding sugar, or as needed
1 (750 milliliter) bottle brut Champagne
0.5 cup pineapple juice
0.5 cup blood orange juice
2 fluid ounces orange liqueur (such as Grand Marnier®)

Instructions:

Moisten the rims of 4 champagne flutes with water, then dip them into sanding sugar to coat.
Distribute Champagne evenly into the flutes. Pour 2 tablespoons of pineapple juice and 2 tablespoons of blood orange juice into each flute. Finish off the mimosas with a splash of orange liqueur on top.

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