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Blood Orange Salad with Caramel Dressing
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Vibrant blood orange salad with arugula, red grapefruit, and pomegranate drizzled with an irresistible caramel dressing.
Ingredients:
- 3 cups arugula
- 2 chilled blood oranges, peeled and sliced
- 0.25 small chilled red grapefruit, peeled and segmented
- 2 tablespoons pomegranate seeds
- 2 tablespoons white balsamic vinegar
- 1 tablespoon caramel syrup (such as Hershey's®)
- 0.25 teaspoon sesame oil
- 2 tablespoons sliced almonds
Instructions:
- Distribute arugula evenly on 2 plates. Top with blood orange slices, red grapefruit segments, and sprinkle with pomegranate seeds.
- In a cup, blend balsamic vinegar, caramel syrup, and sesame oil together. Pour the dressing over the salads, sprinkle with almond slices, and serve.
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