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Blood Orange Vinaigrette
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Blood orange vinaigrette: Tangy sweetness from blood oranges with red wine vinegar, olive oil, and mustard.
Ingredients:
- 0.5 cup olive oil
- 0.33333334326744 cup blood orange juice
- 0.25 cup red wine vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- salt and ground black pepper to taste
Instructions:
- In a blender, blend together olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper until smooth and well combined.
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