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Back Ribs with Sweet-Savory Sauce
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Prep Time:
45 minutes
Total Time:
45 minutes
Master the art of tender, juicy ribs: simmered and grilled to perfection for fall-off-the-bone meat.
Ingredients:
  • 1 cup chili sauce
  • 3/4 cup grape jelly
  • 1 tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
  • 1 teaspoon Dijon mustard
  • 4 1/2 lb pork loin back ribs
  • 3 cups water
Instructions:
  • In a 1-quart saucepan, gently heat together chili sauce, jelly, wine, and mustard over medium heat. Stir occasionally until the jelly is completely melted.
  • Prepare your grill for indirect heat. Cut the ribs into serving pieces. Place the ribs in a 4-quart Dutch oven and cover with water. Bring to a boil, then simmer covered for 5 minutes before draining.
  • Grill the pork over medium coals for 15 to 20 minutes, brushing with sauce every 3 minutes until cooked through and meat starts to pull away from the bones.
  • Bring the remaining sauce to a boil, continuously stirring for 1 minute. Serve the sauce with the ribs.

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