Name: Bacon and cheese muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 4.60 gm olive oil; 2 rashers rindless bacon, finely chopped; 375.00 gm self-raising flour; Pinch ground cayenne pepper; 250.00 ml grated tasty cheese; 40.00 ml finely chopped fresh chives; 3 eggs, lightly beaten; 250ml milk; 50g butter, melted

Bacon and cheese muffins

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Try these tasty Bacon and Cheese Muffins for a perfect lunchbox treat.

Ingredients:

4.60 gm olive oil
2 rashers rindless bacon, finely chopped
375.00 gm self-raising flour
Pinch ground cayenne pepper
250.00 ml grated tasty cheese
40.00 ml finely chopped fresh chives
3 eggs, lightly beaten
250ml milk
50g butter, melted

Instructions:

Preheat your oven to 190C/170C fan-forced and line a 12-hole muffin pan with paper cases that hold 1/3 cup each.
1. Heat oil in a medium frying pan over medium-high heat. Add bacon and cook until crisp, about 5 minutes. Remove from pan and let cool.
In a medium bowl, mix together sifted flour, pepper, cheese, chives, and bacon. Create a well in the center and add the remaining ingredients. Stir until everything is combined.
Scoop the mixture into the paper cases and bake for 20-25 minutes until they turn a lovely golden color and feel just firm to the touch. Let them rest in the pan for 5 minutes before transferring to a wire rack to cool.

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