adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon Cheese Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Savory Bacon and Cheddar muffins, a handheld delight!
Ingredients:
  • 1 pound bacon
  • 4 cups all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons baking powder
  • 0.5 teaspoon ground black pepper
  • 2 eggs
  • 0.5 cup vegetable oil
Instructions:
  • Crisp bacon in a large skillet over medium-high heat for about 10 minutes until golden brown. Drain on paper towels and crumble once cooled.
  • Preheat the oven to 400 degrees F (200 degrees C) and generously coat 24 muffin cups with cooking spray.
  • Combine the flour, sharp Cheddar cheese, baking powder, garlic salt, and black pepper in a large bowl.
  • In a small bowl, whisk together eggs, milk, and vegetable oil until combined. Gently fold in bacon. Spoon batter into muffin cups.
  • Bake in the preheated oven for 15-20 minutes until a toothpick inserted in the center comes out clean. Serve warm.

Similar Recipes