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Bacon and Chicken Fried Rice
Bacon and Chicken Fried Rice
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Savory stir-fried rice with crispy bacon and tender chicken - a unique twist on a traditional Asian side dish.
Ingredients:
  • 3 cups water
  • 3 cups instant white rice (such as Minute®)
  • 2 teaspoons vegetable oil
  • 3 skinless, boneless chicken breasts, cut into chunks
  • 12 slices bacon
  • 1 cup chopped green onion
  • 0.5 cup soy sauce, or to taste
Instructions:
  • 1. Boil water in a saucepan. Add instant white rice and cook for 5 minutes until softened.
  • In a skillet, heat oil over medium heat. Cook chicken until no longer pink in the middle, about 5 to 7 minutes.
  • Cook the bacon in a large wok or skillet over medium-high heat until hot and cooked through but not crispy, about 2 to 3 minutes per side. Transfer the bacon to a plate lined with paper towels to drain. Save 1 to 2 tablespoons of drippings in the wok. Cut the bacon into small pieces.
  • Heat the wok over medium-high heat and add the reserved bacon drippings. Add in the rice, chicken, bacon, green onions, and soy sauce to the wok. Cook and stir until everything is well combined and heated through, about 2 to 3 minutes.

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