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Magic baked chicken fried rice
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Total Time:
55 minutes
Effortless chicken fried rice: Skip the prep, just dump and bake for a delicious and fluffy meal. Add chicken for extra flavor. A fan favorite with 100,000 views in 24 hours!
Ingredients:
  • 1½ cups (300g) long-grain white rice uncooked
  • 1½ cups (375ml) low-salt chicken stock
  • 1½ tablespoons light soy sauce
  • 1 tablespoon Chinese cooking wine
  • 2 cloves of garlic finely minced
  • ¼ teaspoon white pepper
  • 2 cups (270g) frozen diced vegetables (carrots, peas and corn mix) still frozen
  • ¾ cup (100g) chopped bacon or ham I use store-bought chopped bacon
  • 500 g chicken thigh fillets cut into 1.5cm pieces
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons sesame oil
  • 1 clove of garlic
  • 2 eggs scrambled (optional)
  • 1 green onion stem finely sliced
Instructions:
  • 1. Preheat the oven to 200°C (180°C fan-forced). Spread the love – In a metal pan, combine all the baked fried rice ingredients (except vegetables and bacon). Shake to distribute the rice evenly. Top with vegetables and bacon. Cover with foil and bake for 25 minutes. 2. Marinate chicken – Mix all marinated chicken ingredients in a bowl. Let marinate while the rice bakes. 3. Bake uncovered – After removing the foil, layer the chicken over the rice. Bake for 20 minutes. 4. Rest and serve – Rest covered for 10 minutes. Turn the rice gently, add scrambled egg (if desired), then drizzle with sesame oil and sprinkle with green onion. Toss gently and enjoy!

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