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Bacon and haloumi stuffed mushrooms
Bacon and haloumi stuffed mushrooms
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Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Savory bacon and creamy haloumi cheese stuffed in flavorful mushrooms.
Ingredients:
  • 4 flat mushrooms
  • 3 rashers bacon, rind removed, thinly sliced
  • 1 brown onion, finely chopped
  • 250.00 ml fresh wholegrain breadcrumbs
  • 82.50 ml fresh flat-leaf parsley leaves, chopped
  • 1 lemon, rind finely grated
  • 125.00 ml grated haloumi
Instructions:
  • Preheat your oven to 180°C and line a large baking tray with parchment paper. Remove and discard the stalks from the mushrooms. Arrange the mushroom caps, gill-side up, in a baking dish. Finely chop the mushroom stalks.
  • 1. Preheat a spacious non-stick frying pan over medium heat. Add bacon and onion, sauté for 3 minutes until onion is tender. Toss in chopped mushroom stalks, cook until onions turn golden, for about 3-5 minutes. Stir in breadcrumbs and cook for another 2 minutes. Remove pan from heat.
  • Mix in fresh parsley, 1 teaspoon of lemon zest, and haloumi. Season generously with pepper. Top mushrooms with the bacon mixture. Bake for 35 to 40 minutes until beautifully golden. Serve and enjoy!

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