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Bacon-Chili Beef Stew
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Prep Time:
1 hour 50 minutes
Total Time:
1 hour 50 minutes
Home-style beef gravy elevates zesty beef stew with rich, comforting flavor.
Ingredients:
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 1/2 lb lean beef stew meat (1/2-inch pieces)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon seasoned salt
  • 2 cans (14.5 oz each) diced tomatoes with mild green chilies, undrained
  • 1 jar (12 oz) home-style beef gravy
  • 2 tablespoons chili sauce
  • 4 unpeeled small red potatoes, diced (2 cups)
  • 1 cup frozen whole kernel corn (from 12 oz bag)
Instructions:
  • Cook the bacon in a 4-quart saucepan over medium heat for 3 to 4 minutes, stirring frequently, until it's cooked but not crispy. Remove all but 2 tablespoons of bacon fat from the saucepan.
  • Combine the beef and onion with the bacon, then generously sprinkle with seasoned salt and pepper. Sauté for 4 to 6 minutes, stirring regularly, until the beef starts to brown and the onion softens.
  • Combine the tomatoes, gravy, and chili sauce in the pot and bring to a boil. Add the potatoes and carrots. Cover and simmer over medium-low heat for 50 to 60 minutes, stirring occasionally, until the beef is tender.
  • Add the corn and continue cooking uncovered for an additional 10 to 15 minutes. Stir occasionally until the corn is tender.

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