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20 minutes
15 minutes
35 minutes
- 1.5 cups vegetable oil
- 0.75 cup minced garlic
- 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
- 3 (4 ounce) cans sardines packed in olive oil, drained
- 1 cup butter
- In a skillet over medium heat, warm canola oil. Add garlic and cook until golden brown, about 5 minutes. Mix in butter, anchovies, and sardines, stirring until well blended for 10 to 15 minutes. Serve warm.
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