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Bagna cauda with winter vegetables
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in Bagna Cauda, a savory veggie dip that elevates any party spread.
Ingredients:
  • 50g unsalted butter
  • 3 large garlic cloves, crushed
  • 50g anchovies in oil, drained, finely chopped
  • 200ml extra virgin olive oil
  • Cherry tomatoes, to serve
  • Halved radishes, to serve
  • Peeled baby (dutch) carrots, to serve
  • Sliced fennel, to serve
  • Sliced red capsicum, to serve
Instructions:
  • In a small saucepan, gently melt the butter until it starts to foam. Sauté the garlic for 4-5 minutes until softened. Stir in the anchovies and cook for 30 seconds until they blend well. Slowly pour in the oil and cook for 6-7 minutes until the sauce becomes creamy, stirring occasionally.
  • Transfer the bagna cauda into a heatproof serving bowl and elegantly present it on a platter with cherry tomatoes, radish, carrots, fennel, and capsicum for a visually stunning and delicious spread.

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