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Baked Bacon Jalapeno Wraps
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Spicy jalapenos filled with creamy cheese, wrapped in crisp bacon, baked and grilled for the perfect appetizer.
Ingredients:
  • 1 (8 ounce) package cream cheese
  • 12 fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut into halves
Instructions:
  • Preheat the oven to 425°F (220°C) for the perfect cooking temperature.
  • Fill jalapeno pepper halves with creamy and tangy cream cheese, then envelop each one with a savory slice of bacon. Use toothpicks to hold the bacon in place as the poppers bake to golden perfection on a baking sheet, cream cheese side down.
  • Heat up the outdoor grill on high and lightly oil the grate.
  • Cook bacon in a preheated oven for 10 minutes, then flip and bake until crispy and browned, approximately 10 more minutes.
  • Place the jalapeno wraps onto the hot grill and cook until the bacon is crispy, about 2 to 3 minutes on each side.

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