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10 minutes
5 minutes
15 minutes
- 20g butter, softened
- 4 slices white bread
- 4 slices Made Thin Sliced Streaky Bacon
- 1/2 avocado, thinly sliced
- 82.50 ml baked beans
- Sriracha chilli sauce, to drizzle
- Turn on the jaffle maker to get it nice and hot.
- Spread butter on one side of each bread slice. Place one slice of bacon diagonally in each jaffle maker hole. Top with a slice of bread, buttered side down. Layer avocado and beans, then drizzle with sriracha. Place remaining bread slices on top, buttered side up to create sandwiches.
- Sprinkle leftover bacon on top of the jaffle. Close the lid and cook until golden, about 4 minutes. Serve and enjoy!
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