adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Bluefish
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Baked bluefish fillets with zesty lemon, white wine, butter, and herbs in foil.
Ingredients:
  • One bluefish fillet (1/2 pound to 1 pound)
  • Kosher salt
  • Freshly ground black pepper
  • 3 to 5 very thin slices of fresh lemon
  • 3 pats of butter (about a teaspoon each)
  • Several sprigs of fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs such as Italian seasoning or Herbes de Provence)
  • 3 tablespoon dry white wine
  • 2 tablespoon lemon juice
Instructions:
  • Heat the oven to 350°F.
  • Prepare the roasting pan: Lay a piece of foil in the roasting pan large enough to wrap the bluefish fillet. Ensure the fillet is skin-side down on the foil after rinsing it.
  • Season the fillet generously with salt and pepper. Cover it with a layer of delicate lemon slices, place butter pats evenly on top, and finish with a beautiful arrangement of fresh herbs.
  • Wrap the fish in foil, ensuring a tight seal to prevent any liquid from escaping. Pour white wine and lemon juice over the fish before crimping the foil edges together securely.
  • Bake the fish at 350°F in the oven or on the grill in a foil packet for 15 to 20 minutes, until it is cooked through and opaque.
  • To serve, gently transfer the fillet from the foil to a serving dish, then drizzle the flavorful cooking liquid over the fish before serving.

Similar Recipes