adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked cheesy pasta
Baked cheesy pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate this comforting dish with nutritious corn and peas.
Ingredients:
  • 300g dried spiral pasta
  • 250g frozen spinach, thawed
  • 150g sliced ham, coarsely chopped
  • 1 x 130g can corn kernels, drained
  • 150g (1 cup) frozen peas, thawed
  • 140g (1 1/3 cups) four cheese blend
  • 3 eggs
  • 185ml (3/4 cup) thickened cream
Instructions:
  • 1. Preheat the oven to 180°C. Arrange four 375ml (1 1/2-cup) ovenproof dishes on 2 baking trays. Cook pasta until al dente according to package instructions. Drain thoroughly. Squeeze excess liquid from spinach using your hands. In a large bowl, mix together the pasta, spinach, ham, corn, peas, and 80g (1 cup) of COON Pasta Cheese.
  • Whisk eggs and cream together using a balloon whisk in a large bowl. Pour mixture into pasta and gently stir until combined.
  • Divide the mixture evenly into the prepared dishes.
  • Generously sprinkle the remaining cheese over the pasta bakes, bake them in the oven for about 20 minutes, or until they turn golden brown. Serve them warm and enjoy.

Similar Recipes