adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Crab and Artichoke Dip
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Savory crab, spinach, & artichoke dip baked in a delicious bread bowl.
Ingredients:
  • 1 pound lump crabmeat, drained
  • 1 (14 ounce) can artichoke bottoms, drained and chopped
  • 6 ounces shredded white Cheddar cheese
  • 0.5 cup finely diced red bell pepper
  • 0.5 cup sour cream
  • 0.33333334326744 cup chopped green onions
  • 0.25 cup mayonnaise
  • 1 lemon, zested and juiced
  • 2 teaspoons chopped fresh tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper, or more to taste
  • 1 round loaf sourdough bread
  • 2 tablespoons shredded white Cheddar cheese
Instructions:
  • Preheat the oven to 375°F (190°C) and line a baking dish with aluminum foil.
  • In a large bowl, combine cream cheese, crab meat, artichoke bottoms, 6 ounces of Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper. Mix well and season with salt and black pepper.
  • Trim the top 1/3 off the sourdough loaf and discard it, then scoop out and discard the bread filling, leaving just the crust. Transfer the crust to the baking dish.
  • Pour the artichoke mixture into the bread bowl. Sprinkle on 2 tablespoons of Cheddar cheese and a dusting of cayenne pepper for the perfect finish.
  • Bake in the preheated oven until the dip is warm and the top is golden brown, approximately 30 minutes.

Similar Recipes