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Shrimp and Crab Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Indulge in a lavish crab and shrimp casserole, a seafood-infused take on a classic baked dish. Feel free to use either fresh crabmeat or imitation for a delicious meal.
Ingredients:
- 2 cups water
- 1 cup uncooked white rice
- 1 pound crab meat
- 2 (12 ounce) packages frozen shrimp, thawed
- 2 cups mayonnaise
- 2 cups milk
- 1 teaspoon hot pepper sauce
- 0.5 cup sliced almonds
- 10 buttery round crackers, crushed
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 3-quart casserole dish.
- Bring water in a saucepan to a boil, then add rice and stir. Lower the heat, cover, and let it simmer for 20 minutes.
- Mix together the crabmeat, shrimp, rice, mayo, onion, milk, hot sauce, and almonds in a casserole dish until well combined.
- Sprinkle crumbled crackers evenly over the casserole. Bake in a preheated oven until bubbling, about 30-40 minutes.
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