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Baked Crawfish Dip
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy crawfish dip with crunchy breadcrumb topping, a crowd-pleasing party favorite.
Ingredients:
  • 1 pound cooked and peeled whole crawfish tails
  • 2 (8 ounce) packages cream cheese
  • 0.25 cup sour cream
  • 4 stalks green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon liquid shrimp and crab boil seasoning
  • 1 teaspoon dry bread crumbs
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a large mixing bowl, blend together crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning until smooth and creamy using an electric hand mixer.
  • Transfer the mixture into an oven-safe dish and generously top with bread crumbs.
  • Bake in the oven until the top turns a beautiful golden brown, approximately 20 minutes.

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