adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crawfish Baked Spaghetti
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Creamy Cajun crawfish spaghetti casserole with Cheddar and diced tomatoes.
Ingredients:
  • 1.5 pounds crawfish, shell-on
  • 1 (12 ounce) package spaghetti
  • 1 teaspoon oil, or as needed
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 2 cups shredded Cheddar cheese, divided
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 teaspoon dried parsley flakes
Instructions:
  • Bring a large pot of water to a rolling boil. Add the crawfish and cook until they are bright red and the claws come off easily, which should take 7 to 10 minutes. Peel and devein the crawfish to end up with approximately 1 pound.
  • Bring a large pot of lightly salted water to a boil. Cook the spaghetti until al dente, about 12 minutes, stirring occasionally.
  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease an 8x10-inch baking dish with oil.
  • In a saucepan, combine cream of mushroom and chicken soups with Cajun seasoning and garlic powder. Stir in 1 cup of Cheddar cheese until melted and the sauce is smooth and creamy.
  • Combine spaghetti, tomatoes, and crawfish in the prepared baking dish. Pour in the cheese sauce and mix until well combined. Sprinkle the remaining Cheddar cheese and parsley on top.
  • Bake until the cheese is bubbly and golden around the edges in the preheated oven, approximately 35 minutes.

Similar Recipes