Name: Baked eggs with chorizo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 brown onion, diced; 2 garlic cloves, crushed; 10.00 gm smoked paprika; 2 chorizo, sliced; 400g can diced tomatoes; 60g pea; 62.50 ml fresh flat-leaf parsley, chopped; 8 Free Range Eggs; 100g mozzarella; Olive oil, extra, to serve; Flat-leaf parsley sprigs, extra, to serve; Sourdough bread, to serve

Baked eggs with chorizo

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Indulge in gooey melted mozzarella on flavorful tomato and chorizo baked eggs for a delicious breakfast treat.

Ingredients:

36.40 gm olive oil
1 brown onion, diced
10.00 gm smoked paprika
2 chorizo, sliced
400g can diced tomatoes
60g pea
62.50 ml fresh flat-leaf parsley, chopped
8 Free Range Eggs
100g mozzarella
Olive oil, extra, to serve
Flat-leaf parsley sprigs, extra, to serve
Sourdough bread, to serve

Instructions:

Preheat your oven to 200C for a perfect start to your culinary masterpiece.
In a medium frying pan over medium heat, heat the oil. Cook the onion, stirring, until soft, about 5 minutes. Add garlic and paprika, cook until fragrant, about 30 seconds. Stir in chorizo, cook for 2 minutes. Add tomato, combine well, then reduce heat to low. Simmer for about 10 minutes until the liquid reduces slightly. Finally, stir in peas and parsley.
Divide the tomato mixture evenly into 4 small ovenproof dishes. Gently crack 2 eggs into each dish and top with a generous sprinkle of mozzarella.
Bake for 20 minutes or until cheese is melted and eggs are cooked to your liking. Drizzle with extra oil, sprinkle with parsley sprigs, and serve with sourdough.

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