adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Fettuccine Lasagna
Baked Fettuccine Lasagna
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Decadent baked fettuccine lasagna with savory beef, sweet peppers, and melted cheese.
Ingredients:
  • 12 ounces dry fettuccine pasta
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1 cup red bell pepper, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 (4 ounce) can sliced mushrooms
  • 3 tablespoons chopped black olives
  • 2 teaspoons dried oregano
  • 1 cup shredded mozzarella cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 0.25 cup beef broth
  • 0.25 cup grated Parmesan cheese
Instructions:
  • Boil a pot of salted water. Cook pasta until al dente, about 8-10 minutes. Drain pasta.
  • Start by searing the beef in a spacious skillet until golden. Remove excess fat, then transfer the beef to a bowl. In the same skillet, melt butter and sauté onion and bell pepper until soft. Add tomatoes, mushrooms, olives, and the beef. Season with oregano and let it simmer for 10 minutes.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
  • Layer half of the cooked fettuccine in the dish, followed by half of the beef and vegetable mixture. Sprinkle with 1/2 cup each of Cheddar and mozzarella cheese. Repeat layers.
  • Combine the condensed soup and beef broth until creamy. Drizzle over the casserole and generously sprinkle with Parmesan cheese.
  • Bake in the preheated oven for 30-35 minutes until heated through.

Similar Recipes