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15 minutes
30 minutes
45 minutes
- 3 cups frozen California-blend vegetables (broccoli, carrot, cauliflower)
- 0.5 cup water
- 1 stalk celery, chopped
- 0.5 medium onion, diced
- 1 clove garlic, minced
- 1 pinch paprika, or to taste
- 1 pound cod fillets
- Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a 2-quart baking dish with olive oil.
- In the prepared baking dish, mix together mixed vegetables, water, celery, onion, and garlic. Season generously with paprika, salt, and pepper.
- Season cod fillets with a delicate touch and place them elegantly on a bed of vegetables.
- Place the dish in the preheated oven and immediately lower the temperature to 350 degrees F (175 degrees C). Bake until the fish easily flakes with a fork, approximately 30 minutes.
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