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Creamy Italian garlic seafood bake recipe
Creamy Italian garlic seafood bake recipe
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious creamy garlic herb seafood bake that melts in your mouth, easy to make ahead as frozen meals. Perfect for Easter, serve with crusty bread to savor every bit of sauce.
Ingredients:
  • 36.40 gm olive oil
  • 60g sliced pancetta, chopped
  • 1 brown onion, chopped
  • 4 garlic cloves, crushed
  • 20.00 ml baby capers
  • 22.20 gm tomato paste
  • Pinch dried chilli flakes, optional
  • 185ml (3/4 cup) Chicken Style Liquid Stock
  • 300ml light thickened cooking cream
  • 700g skinless, boneless salmon fillets
  • 500g peeled green prawns, tails intact
  • Basil leaves, to serve
  • Crusty bread, to serve
Instructions:
  • Preheat your oven to 180C/160C fan-forced. Heat 1 tbsp of oil in a large non-stick frying pan over medium heat. Sauté the pancetta and onion until lightly browned, then add garlic and capers and cook for 1 minute. Stir in tomato paste and chilli flakes if desired, cooking for 30 seconds. Slowly pour in the stock and cream, stirring well. Transfer the mixture to a 2.5L (10-cup) ovenproof baking dish.
  • After searing the salmon until golden, transfer it to a cutting board and gently break it into large chunks.
  • Gently place the salmon and prawns in the dish, submerging them in the flavorful sauce. Bake for 20 minutes or until the seafood is tender and the sauce is simmering. Season with salt and pepper, garnish with fresh basil, and enjoy with crusty bread.

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