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Creamy Tuscan garlic prawns recipe
Creamy Tuscan garlic prawns recipe
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Savor creamy garlic prawns with Italian flair, served with crusty bread for dipping. Ready in just 20 minutes, add chili for a spicy arrabiata kick.
Ingredients:
  • 100g sun-dried tomatoes in oil, thinly sliced, 3 tbsp oil reserved from jar
  • 500g green prawns, peeled, deveined, tails intact
  • 3 garlic cloves, crushed
  • 40.00 gm bought gluten-free sun-dried tomato pesto
  • 250ml (1 cup) Thickened Cream
  • 60g baby spinach
  • Crusty bread, to serve (optional)
Instructions:
  • In a large frying pan over medium-high heat, heat 2 tbsp of the flavorful reserved sun-dried tomato oil. Cook one-third of the prawns, turning occasionally, for 3-4 minutes until they change color. Transfer to a plate and repeat with the remaining prawns in two more batches.
  • In the same pan, warm the remaining 1 tbsp of reserved oil over gentle heat. Stir in the garlic and pesto, cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Add the prawns, sun-dried tomatoes, and spinach. Cook for 1-2 minutes until heated through and the spinach wilts. Enjoy with crusty bread, if desired.

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