adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Italian salmon tray bake recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Quick and easy salmon dinner with zesty lemon and bold flavors, perfect for busy weeknights.
Ingredients:
  • 4 (about 180g each) skinless boneless salmon fillets
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 300ml light cooking cream
  • 125ml (1/2 cup) chicken stock
  • 2 tsp finely grated lemon rind
  • 60g (1/3 cup) drained, chopped semi-dried tomatoes
  • 60g (1/3 cup) pitted Sicilian olives, sliced
  • Crusty bread, to serve
Instructions:
  • Preheat the oven to 180C/160C fan forced. In a large non-stick frying pan over medium-high heat, heat half of the oil. Sear the salmon, top-side down, for 2 minutes until golden brown. Transfer to a plate.
  • Decrease heat to medium and pour in the rest of the oil. Sauté the onion, stirring frequently, until soft, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Mix in cream, stock, and lemon zest. Season to taste.
  • Spread the creamy mixture evenly in a 3cm-deep, 25 x 35cm baking tray. Place the cooked-side up salmon on top and scatter the olives and tomato around. Bake for 15 minutes or until the salmon is perfectly cooked.
  • Garnish with fragrant fresh basil and enjoy with crusty bread.

Similar Recipes