adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Smoked Salmon Pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Creamy smoked salmon pasta with cream cheese sauce.
Ingredients:
  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 3 tablespoons milk
  • 1 ounce smoked salmon, cut into small pieces
  • 1 tablespoon reduced-fat cream cheese
Instructions:
  • Fill a large pot with salted water and bring to a vigorous boil. Cook linguine until al dente, about 11 minutes; then drain, saving 2 tablespoons of pasta water.
  • Combine butter and olive oil in a saucepan over gentle heat until bubbling; then add shallots and cook until softened. Incorporate milk, salmon, and cream cheese into the shallots. Stir in reserved pasta water until well combined.
  • Combine the salmon mixture with linguine in a large serving bowl, ensuring it is evenly mixed.

Similar Recipes